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Advances in Food Science and Technology, Volume 1

Advances in Food Science and Technology, Volume 1
Автор: Visakh M.
Описание книги
This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety. The book focuses on food chemistry and examines chemical and mechanical modifications to generate novel properties, functions, and applications.
Жанр: Техническая литература Тип: PDF Книга Цена: 14791.29 руб. Просмотры: 14 Скачать ознакомительный фрагмент PDF КУПИТЬ И СКАЧАТЬ ЗА: 14791.29 руб. ЧТО КАЧАТЬ и КАК ЧИТАТЬ
КУПИТЬ И СКАЧАТЬ ЗА: 14791.29 руб.